Methi Paratha

You have to usually make the dough in the night so that you can prepare the paratha for breakfast. Because of methi, this paratha is very good for health.

Ingredients:

Methi leaves 2 bunchesBesan half cupWheat flour 3 cupsChilli powder 1 tea spnOil and ghee 2 Tbl spn eachSalt

Procedure:

Cut methi leaves into small pieces and add salt. Keep for 5-10mins. Squeeze water out of the leaves. Add this to remaining ingredients to make dough. Apply oil and leave for 1-2hours. Make paratha. Fry the paratha and apply ghee on both sides.
Serves : 5Preparation time : 15min